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Banyan Foods
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Who We Are
What We Do
Mission Statement
tofu
entrees
soymilk
other
Where We Sell
home
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our mission local, fresh, and junk-free
 
Banyan Foods is making a commitment to you, our local community. Like any solid commitment, that means we aren’t dating anyone else outside of Texas. So if provocative Idaho or peachy Georgia asks us out to see a movie, we’re going to say "Nah, we’re staying home. Texas and us have some big plans."* Even glitzy New York called us a few times, but rest assured, we haven’t returned their calls.

We began as a family business in 1978 in Houston, making tofu and real soymilk, and we plan to remain that way for as long as possible. "Why?" you ask.

It's very simple. Distribute products halfway across the country, and the meaning of "fresh" becomes meaningless. In spite of technology, nothing trucked from hundred of miles away is ever "fresh," just like nothing made with a lot of junk is ever worthy of being called "natural." None of our products ever contain added preservatives, artificial or "natural" flavorings**, or monosodium glutamate (MSG). From countless conversations with you during our demos, we know you don’t want unnecessary junk in your food and you want the freshest ingredients possible. We’ve always understood this.

Local foods offer tremendous variety and richness; whether or not that diversity will survive in the shadow of the mega-food-factories remains to be seen. Until then, our response to them will be "in our house, Momma Chiu is in the kitchen. Take a seat, or order out."

Yes, Texas loves tofu. And we love Texas.

Remember, you're the only ones that keep us going. And we greatly 'preciate it.


*"Texas and us" is incorrect grammar, kids. Do not copy your Uncle Gary.
**In my opinion, anything artificially extracted from nature, is no longer "natural."
 
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 .  .  . psstDemo ScheduleWear TofuRecipes  .  .  .  .  . Texas Loves Tofu  .  .
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 . Contact Us 1 281 575 8801howdy
©2009 Banyan Foods Co.
All Rights Reserved
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