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"Steve was convinced that there was no reason why soymilk had to taste like ground-up pencil erasers mixed with milk of magnesia. He was certain soymilk could taste good. So he set out to prove it. And he did."
from www.whitewave.com 'history'
(Steve is president of White Wave)
"Gary was convinced that soymilk tasted delicious in its unaldulterated state. He never doubted that real soymilk tasted wonderful. So he didn't need to set out and prove anything. And by not doing that, he proved something else."
from www.banyanfoods.com
(Gary doesn't fix what ain't broken.) |
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Hi. Let's take off the gloves here.
Real Soymilk© doesn't have any carrageenan, xanthum gum, guar gum, cellulose gel, color, sea salt, corn and barley extracts, seaweed, brown rice starch, malted cereal extract, "natural" flavors (the biggest loophole in the food industry), sodium hexametaphosphate, potassium citrate, or dipotassium phosphate added to it… all the junk you've grown to grudgingly tolerate in your soymilk.
Why all the complex ingredients? I find it strange of all the effort to conceal the natural flavor of products that claim a soy heritage. The only "natural" flavor of soy… is, not surprisingly, just soy. But you wouldn't drink coffee without the aroma in the beans, would you?
Lose the junk, keep the soy. |
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Nutritional and Storage Information |
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Find a store near you - Click here |
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Download PDF |
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| ORIGINAL |
SWEET |
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Ingredients:
non-GMO soybeans, water |
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Ingredients:
non-GMO soybeans, water, sugar |
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